Preheat oven to 400°F. Shuck clams, reserving liquid. Remove clam
and cut into 3 pieces. Place back on one side of shell. Saute bacon until slightly crisp.
Drain and crumble. In a small bowl, mix together bacon and remaining ingredients. Place about
1 teaspoon of mixture on each clam. Spread a layer of rock salt 1/2 inch deep on a baking
sheet. Mold clams into rock salt and bake for about 10 minutes. Garnish and serve hot.
Microwave:
Open clams (8 at a time) by microwaving on low for 3 minutes. Place
rock salt on a microwave dish and arrange 8 prepared clams on rock salt. Microwave 8 at a time
on high for 3 minutes. Garnish and serve hot.
Recipe courtesy of the National Fisheries Institute
Nutrition facts
Serving Size 1 serving
Calories 377
Calories from Fat 255 (68%)
% Daily Value*
43%Total Fat 28g
47%Saturated
Fat 9.3g
Polyunsaturated Fat 3.2g
Monounsaturated Fat 11.8g
28%Cholesterol 83mg
25%Sodium 607mg
16%Potassium 560mg
2%Total
Carbohydrate 6g
3%Dietary
Fiber 0.7g
Sugars 1g
Sugar Alcohols 0g
48%Protein 24g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
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